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Snack Planning
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heidi.delamotte
Feb 02, 2023
We, like everyone I think, went to kids bringing their own snacks during covid. The teachers love the ease of it and of course the budget is better and you don't need staff for buying and serving. However, with other schools going back to providing snacks, I think it is necessary for us to return to this practice to stay competitive. Most parents prefer we serve it (saves them time and money) and so our plan is to return to snacks provided in the fall. The cost of snacks is built into tuition. In the past I've had our break person prepare and deliver the snack. I've had a different teacher do the shopping on the clock. We've never done anything difficult or requiring a kitchen. I try to have 2 weeks worth of snacks that are kid friendly and easy to serve that I then just rotate through to create the menu with different combinations of these items. There are a couple of items that I serve weekly, such as trail mix. Our trail mix is also a large container that we dump in all the ends of the other snacks (crackers, cheerios, etc) and we add raisins to give the trail mix two food groups. In a past preschool I worked at, we were able to have Costco delivered and we got a lot more creative with the snacks since every classroom had a fridge and microwave in their rooms. What I would love to have is someone who could take care of snack and lunch, do the shopping, prepping and delivering, and being able to offer a hot lunch daily. But, we don't have the resources or facilities for this, so it's just a pipe dream for now. I'd love to hear about other's creative snacks!
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heidi.delamotte

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